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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Cold Noodle:
- Provide Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Prepare 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Provide 3 tbsp Agabe syrup
- You need 1.5 tsp Sesame oil
- You need Ingredients
- Provide 200 g (7.05 oz) Tomato
- You need 2 Cucumbers
- Take 1/2 Onion
- You need 200 g (7.05 oz) Shrimp
- You need 4 portions Raw noodles *thin type
- Use to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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