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We hope you got insight from reading it, now let’s go back to tomato bharta recipe. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tomato Bharta:
- Get 700 gm tomatoes
- You need 150 gm onions,finely diced
- Provide 2 tsp minced garlic
- You need 2 tsp ginger paste
- Use 1.5 tsp green chillies finely chopped
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1 tsp cumin powder
- Take 1 tsp coriander powder
- You need 1 tsp cumin seeds
- You need 3/4 tsp dry mango powder(amchur)
- Prepare 3 tbsp +extra vegetable oil for frying and coating
- You need to taste salt
Instructions to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping.
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