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Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

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We hope you got insight from reading it, now let’s go back to chicken bacon sundried tomato pasta recipe. To make chicken bacon sundried tomato pasta you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Use 1 (16 oz) bag penne pasta
  2. You need 1/2 package bacon
  3. Take 1 (8 oz) jar sun dried tomatoes in oil
  4. You need 1 (8 oz) bag shredded white cheddar cheese
  5. Take Garlic powder for seasoning
  6. Use 2 chicken breasts or 4 chicken cutlets
  7. Get 2 tbs butter
  8. Use 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

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