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Shrimp tacos with Mango Radish Salsa
Shrimp tacos with Mango Radish Salsa

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We hope you got insight from reading it, now let’s go back to shrimp tacos with mango radish salsa recipe. To cook shrimp tacos with mango radish salsa you need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp tacos with Mango Radish Salsa:
  1. Provide Mango Radish Salsa
  2. Provide 2 medium mangos cubed
  3. Take 2 large avocado cubed
  4. Provide Roughly 4 Radishes depending on size
  5. Use Cilantro
  6. You need Red onion diced
  7. Prepare 2 Jalapenos
  8. You need Garlic salt
  9. Provide Pepper
  10. Prepare Half lemon
  11. Prepare Shrimp
  12. Take De-vained shrimp
  13. Take Salt
  14. Prepare Pepper
  15. Provide Chili powder
  16. You need Olive oil
  17. Prepare Cheyenne pepper
  18. Use Spicy Mayo Sauce
  19. Take Mayonnaise
  20. Take Sriracha sauce
  21. Take Shichimi
  22. Take Flour tortillas
Steps to make Shrimp tacos with Mango Radish Salsa:
  1. Fire roast jalapenos then remove the seed and chop fine
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
  3. And 2tbs of olive oil to a cast iron skillet.
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.

Spicy Shrimp Tacos topped with Mango Avocado Salsa and Cilantro Lime Crema. I originally had planned to put these on the blog around Cinco de Mayo. Tropical coconut shrimp tacos served over a chili lime coleslaw and topped with a mango papaya salsa. In this taco recipe, the bright fruity punch of fresh salsa brings out the juiciness of the shrimp. Combine all the ingredients in a bowl.

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