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Before you jump to Turkey and cheese enchiladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to turkey and cheese enchiladas recipe. To make turkey and cheese enchiladas you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Turkey and cheese enchiladas:
- Use 2 tbsp all-purpose flour
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Provide 1 tbsp cumin powder
- Use 1 tbsp chili powder
- Prepare 1 tsp salt
- Provide 2 cups water
- Use 8 oz ground turkey
- Provide 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Use 1/2 cup shredded velveeta cheese
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
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