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Caldo de pollo
Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. You can cook caldo de pollo using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo de pollo:
  1. Get 1 kg Carcasas de pollo
  2. You need 1 cebolla
  3. Provide 1 cebolleta
  4. Take 4 zanahorias
  5. Get 2 ramas de apio
  6. You need 4 dientes de ajo (opcional, a mi es que me encanta)
  7. You need 3 litros de agua
  8. Get Sal
Steps to make Caldo de pollo:
  1. Poner todos los ingredientes en una olla grande a fuego fuerte hasta que hierva y se pueda quitar la espuma blanca que brota.
  2. Cuando hierva, bajar el fuego a la mitad y quitar la espuma blanca se medio tapa y se deja cocer 1 hora.
  3. Una vez pasada la hora, se apartan las verduras y el pollo que se pueden usar para hacer pastillas de caldo porque #LoCocinoNoLoTiro - (see recipe)
  4. Truco: Si crees que el caldo te ha quedado muy grasoso déjalo enfriar un poco en la nevera y veras que la grasa flotará y quedará más espesa y la podrás retirar fácilmente.

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