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Chicken Fajitas
Chicken Fajitas

Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that will supply you with the potassium you’ll need is broccoli. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To cook chicken fajitas you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Fajitas:
  1. You need 4 tablespoons canola oil, divided
  2. You need 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Use 1-1/2 teaspoons dried oregano
  5. Use 1-1/2 teaspoons ground cumin
  6. Provide 1 teaspoon garlic powder
  7. Get 1/2 teaspoon chili powder
  8. Use 1/2 teaspoon paprika
  9. Use 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Provide 1/2 medium sweet red pepper, julienned
  12. Get 1/2 medium green pepper, julienned
  13. Prepare 1/2 medium yellow pepper, julienned (optional)
  14. Use 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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