Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe here. We also have wide variety of recipes to try.

Caldo Verde com Chouriço (Portuguese Collard Green Soup)
Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Before you jump to Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to caldo verde com chouriço (portuguese collard green soup) recipe. To make caldo verde com chouriço (portuguese collard green soup) you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. Use 2 tbs extra virgin olive oil
  2. You need 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
  3. Take 1 large onion, diced
  4. You need to taste Salt and white pepper,
  5. Take 3 garlic cloves, minced
  6. Take 6 large potatoes, peeled and chopped
  7. Get 4 cups chicken stock AND 3 cups of water
  8. Get 1 pound (medium bunch) collard greens or kale, sliced thin *****
Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
  6. Serve with bread if desired
  7. ** note: remember to remove the stem from your greens

If you find this Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe valuable please share it to your friends or family, thank you and good luck.