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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to steak fajita quesadilla recipe. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- You need 1 lb skirt steak
- Prepare 2 tbs olive oil
- Use to taste S&p
- Take 1 tsp chili powder
- Take 1 tsp cumin
- You need 1 onion slided
- Get 4 cloves garlic sliced
- Use 2-3 bell peppers, sliced
- Prepare 1 jalepeno, sliced
- Prepare 2 tbs butter
- Provide 1 (10 pk) tortillas
- You need 1 bag Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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