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Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be truly great at fighting back depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel better!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To make slow cooker queso chicken tacos you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Provide 2 pounds boneless skinless chicken breasts
  2. You need 1 (1 oz) package taco seasoning
  3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. You need 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Steps to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Use a slow cooker liner in this recipe to make. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.

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