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Chicken Fajitas
Chicken Fajitas

Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

See, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken fajitas recipe. To cook chicken fajitas you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. You need 4 Tbs canola oil, divided
  2. Prepare 2 Tbs lime juice
  3. Prepare 1 1/2 tsp seasoned salt
  4. Provide 1 1/2 tsp dried oregano
  5. You need 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Prepare 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. You need 1/2 tsp crushed red pepper flakes, optional
  10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade.

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