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We hope you got insight from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Seafood boil w/red n hot sauce:
- Use Seafood of your choice
- Provide Corn and potatoes
- You need Choice of boiling herbs
- Prepare slices Lemon
- Prepare Oven bags or mixing bowl
- Use the sauce
- Prepare Sriracha sauce
- You need Lemon juice
- Get Ketchup
- Get Spices: salt and pepper
- Use Spices: cumin, turmeric, paprika
- Get Tomato paste
- Use Coriander
- Prepare Ginger and garlic paste
- Use Butter
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
It's our hottest hot sauce, with four times the heat of our original. When HOT just won't cut it, Frank's RedHot Xtra Hot Cayenne Pepper Sauce is what you need. Four times the heat of Original RedHot, it's made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste. A seafood boil is all about abundance, lots of libations, and eating with your hands. Arrange boiled seafood and vegetables on a large serving platter.
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