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Before you jump to Chili Lime Steak Fajitas recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chili lime steak fajitas recipe. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chili Lime Steak Fajitas:
- Use 6 tortillas
- You need 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Get 1 yellow onion, sliced
- Take Marinade:
- You need 2 Tbsp. Olive oil
- You need 1/3 C. Freshly squeezed lime juice
- Provide 2 Tbsp. Cilantro, chopped
- Take 2 cloves garlic, minced
- Get 1 tsp. Brown sugar
- You need 3/4 tsp. Red Chili flakes
- Take 1/2 tsp. Ground cumin
- Use 1 tsp. Salt
- Provide Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Take Zest of 1 lime
- Provide Juice of 1 lime
- Get 2 Tbsp olive oil
- Provide 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Get 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
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