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We hope you got benefit from reading it, now let’s go back to chilorio tacos recipe. To cook chilorio tacos you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chilorio Tacos:
- Use 1 Tbsp. Olive oil
- Provide 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Provide 2 corn tortillas
- Use 1/2 red onion, sliced
- Provide 1 jalapeno, sliced
- You need 1/4 C. Queso Fresco, crumbled
- Prepare 1/4 C. Cilantro, chopped
- Prepare 2 dallops of sour cream
- Provide Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.
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