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My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

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We hope you got benefit from reading it, now let’s go back to my mexican fish (pescado zarandeado) recipe. You can cook my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My mexican fish (pescado zarandeado):
  1. You need As required Onion, garlic cloves, tomatoes
  2. You need as required Lemon juice
  3. Provide 2 red chillies, soaked for 10 mins, drained
  4. Provide as needed Vegetable oil
  5. Take as required Spices
  6. Take 1 white fleshed fish, gutted but not scaled
Instructions to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

This recipe is not very easy but if you follow the steps indicated here you see how you. NOTE: Mexican Lemons (Limones) are closely approximated by Key Limes. Serve with cabbage slaw and hot, fresh tortillas. (Slaw & Tortillas were excluded from the nutrition calculation). Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles It's one of the truly Mexican gourmet, emblemetic ways of preparing fish outdoors. I would be remiss if I did not give credit where credit is due.

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