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Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

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We hope you got benefit from reading it, now let’s go back to vegetarian green chili chilaquiles recipe. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Green Chili Chilaquiles:
  1. Take 6 corn tortillas
  2. Get 1 Tbsp. olive oil
  3. Take to taste sea salt
  4. You need 1 tsp. chili powder
  5. Use 1 tsp. sugar
  6. Provide 1/2 onion, sliced
  7. You need 1 clove garlic, minced
  8. Use 1/2 tsp. ground cumin
  9. Provide 1 C. cooked black beans
  10. Use 2 hatch green chiles
  11. Provide 1 C. Vegetable stock
  12. Take to taste salt and pepper
  13. Provide Toppings
  14. Provide Cotija cheese
  15. You need cilantro
  16. Take jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

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