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Before you jump to Chicken Chimichangas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the particular meats that you plan to eat.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chicken chimichangas recipe. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Chimichangas:
- Provide 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Provide 1 medium onion diced
- Use 1 can sweet corn
- Take 1 can black beans
- Prepare 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Get 2 cloves garlic minced
- You need 1 tbsp cumin
- Take 1/2 tbsp paprika
- Get 2 tbsp butter melted
Instructions to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
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