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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to my mexican street corn 🌽 recipe. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Provide 4 corn cobs
  2. You need 2 sticks salted butter
  3. Get 5 garlic cloves (minced)
  4. Take 2 tbsp mayo
  5. Use 1/2 tsp paprika
  6. Get 1/2 tsp chili powder
  7. Get 1/2 tsp dried parsley
  8. Use 1 tsp cumin
  9. Prepare 1/8 tsp ground all spice
  10. Prepare 1/4 tsp smoked paprika
  11. Prepare 2 tbsp parmesan cheese
  12. Take Sour Cream Mayo Topping:
  13. You need 1 cup mayo
  14. Get 1 cup sour cream
  15. Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

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