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Scrumptious steak fajitas
Scrumptious steak fajitas

Before you jump to Scrumptious steak fajitas recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Nuts and also various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These types of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

By simply following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to scrumptious steak fajitas recipe. To make scrumptious steak fajitas you only need 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Scrumptious steak fajitas:
  1. Get 1 1/2 lb. Flank or skirt steak
  2. Prepare 1 Tbsp. Chili powder
  3. You need 1 tsp. Salt
  4. You need 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Take 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Prepare 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Get 3 Red, yellow or green bell peppers, sliced
  11. Use 1 jalapeño, diced (optional)
  12. Prepare 1 tomato, diced
  13. Take 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Take 1 C. Iceberg lettuce, sliced thin
  16. Get 1/2 lemon
  17. Take White sauce
  18. You need 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Get 3 green onions, diced
  21. Prepare 1 tsp. Cumin
  22. Take 1 tsp. Apple cider vinegar
  23. Use 1 tsp. Sugar
  24. Take 1 jalapeño, diced (optional)
Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Steak fajitas are delicious and surprisingly easy to make.

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