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Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Before you jump to Chocolate, Walnut Banana Bread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chocolate, walnut banana bread recipe. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate, Walnut Banana Bread:
  1. Get 2 cups all purpose flour
  2. Get 1 cup sugar
  3. Prepare 1/3 cup Cocoa powder
  4. Get 1 teaspoon baking soda
  5. Use 1/2 teaspoon baking powder
  6. You need 1/2 teaspoon salt
  7. Take 1 teaspoon cinnamon powder
  8. Get 2 over ripe bananas, mashed
  9. Prepare 1 cup oil
  10. Provide 1/2 cup sour cream (or plain full fat yoghurt
  11. Prepare 2 eggs (beaten/whisked)
  12. Take 1 teaspoon vanilla extract
  13. Use 3/4 cup chopped walnuts
Instructions to make Chocolate, Walnut Banana Bread:
  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if anyπŸ˜‹ in an air tight container.

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