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Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Before you jump to Wholemeal Banana Bread with Jaggery recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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Now when it comes to the main food items that you’ll have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

Following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to wholemeal banana bread with jaggery recipe. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Wholemeal Banana Bread with Jaggery:
  1. Prepare 2 Cup Whole wheat flour
  2. Get 3 Medium size ripe banana
  3. Use 2 Eggs
  4. Use 1/2 Cup Jaggery (crushed into powder)
  5. Prepare 3 tbsp olive oil
  6. Prepare 1 tsp Vanila Extract
  7. You need 1 tsp Cinnomon Powder
  8. Prepare 4 tbsp chopped walnut
  9. Provide 3 tbsp raisins
  10. Take 1 tsp baking soda
  11. Provide 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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