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Before you jump to Sour cream banana bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to sour cream banana bread recipe. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sour cream banana bread:
- Take 1/2 cup (1 stick) butter) butter softenened
- Take 1 cup sugar
- Take 2 eggs beaten
- Provide 1 1/2 cups flour
- Prepare 1 tsp. baking soda
- You need 1/2 tsp. salt
- Get 1 cup mashed bananas about 3
- You need 1/2 cup sour cream
- Get 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love.
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