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Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Before you jump to Zucchini Eggplant Banana Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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One of the primary sorts of foods you should be eating plenty of, is various berries. The quantity of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. Another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can aid with your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to zucchini eggplant banana bread recipe. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Use 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Get 1 cup seeded, grated, unpeeled zucchini
  8. You need 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Get 2 1/2 cup all-purpose flour
  11. Get 1 1/2 tsp ground cinnamon
  12. Get 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. You need 1 tsp baking soda
  15. Use 1/4 tsp baking powder
  16. You need 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. You need optional:
  19. Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Provide 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

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