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skye's rich and moist banana bread
skye's rich and moist banana bread

Before you jump to skye's rich and moist banana bread recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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Now when it comes to the key food items that you should have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to skye's rich and moist banana bread recipe. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare skye's rich and moist banana bread:
  1. Take 4 medium ripe bananas, mashed
  2. Use 1/3 cup applesauce
  3. You need 1/3 cup shortening
  4. Use 3/4 cup regular sugar
  5. Prepare 3/4 cup light brown sugar
  6. Provide 2 eggs
  7. Provide 2 1/2 tsp vanilla
  8. Take 1 tsp baking soda
  9. Use 2 tsp baking powder
  10. You need 2 tsp salt
  11. You need 4 cup flour
  12. Take 1 1/2 cup milk
  13. Get 1 cup chopped walnuts (optional)
Steps to make skye's rich and moist banana bread:
  1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
  2. pre-heat oven to 350°F
  3. grease and flour your pan(s), bottom and sides
  4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
  5. add - flour (2 cups), baking powder and baking soda. stir well.
  6. add - milk in gradually. then throw nuts in with remaining flour.
  7. bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
  8. let cool completely on a cooling rack.
  9. slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
  10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
  11. enjoy!

This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown.

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