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Prawns ghassi curry mangalory style/ with boil rice
Prawns ghassi curry mangalory style/ with boil rice

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We hope you got insight from reading it, now let’s go back to prawns ghassi curry mangalory style/ with boil rice recipe. You can cook prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Provide 1/2 kg prawns
  2. Prepare 2 tsp coriander seeds
  3. You need 1 1/4 cup coconut
  4. Take 1/4 tsp Ajwain carom seeds
  5. Get 1/4 tsp Mustard seeds
  6. You need 1/3 tsps cumin seeds
  7. Take 1/2 tsp fenugreek seeds
  8. Take 1/2 tsps black paper
  9. Provide 3 tbs chopped onion
  10. Use 6 clove garlic
  11. Prepare 6 red Kashmiri chili
  12. Get 3 green chili
  13. You need leaves Few curry
  14. Get 2 tbs Tamarind pulp
  15. Provide 1/4 tsp tarmaric powder
  16. Get to taste Salt
  17. Provide 1/4 cup oil
Steps to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
  2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
  3. Now garnish coriander leaves / ready to serve with boil rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.

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