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Flour's Famous Banana Bread
Flour's Famous Banana Bread

Before you jump to Flour's Famous Banana Bread recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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Although some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to flour's famous banana bread recipe. To make flour's famous banana bread you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Flour's Famous Banana Bread:
  1. Get 1 2/3 cup All purpose flour
  2. Use 1 tsp Baking soda
  3. You need 1/4 tsp Ground cinnamon
  4. Prepare 1/2 tsp Salt
  5. Get 1 cup Sugar
  6. Prepare 2 tbsp Sugar
  7. Provide 2 Eggs
  8. Prepare 1/2 cup Oil
  9. Get 3 1/2 Very ripe mashed bananas
  10. Take 2 tbsp Sour cream
  11. Prepare 1 tsp Vanilla extract
  12. Get 2/3 cup Walnuts, toasted and chopped
Steps to make Flour's Famous Banana Bread:
  1. Set oven to 350°F. Line the bottom of a loaf pan with parchment paper.
  2. Sift together the flour, baking soda, cinnamon and salt.
  3. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
  4. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla.
  5. Fold in dry ingredients and nuts.
  6. Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test.

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