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The ingredients needed to prepare Navy bean soup (φασολάδα)🇬🇷:
- You need 540 mg can of navy beans
- Use 1/2 carrot cut in half lengthwise and sliced in to 1-2 cm slices
- You need 1/2 celery stick sliced 1-2 cm slices
- Take 1 bay leaf
- Provide 2 all spice balls
- Prepare 1 small onion chopped
- Prepare 1/2 tbs bocovo pepper (optional)
- Get 1 tsp Salt or to your liking
- You need Pinch black pepper
- Use 1 tbs tomato paste
- You need 10-12 parsley leafs lightly chopped
- Provide 1/4 cup olive oil(olive oil is the secret here)
- Prepare 3 cups water and some extra boiled water to top up if needed
Instructions to make Navy bean soup (φασολάδα)🇬🇷:
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
- Enjoy(καλή όρεξη)
Sort beans and place in a large pot, cover with cold water, and soak overnight. This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup, and because it's budget-friendly you can feed a crowd without sacrificing flavor or quality. It's a versatile dish, so use. Williams's grandmother would make a pot of beans most Mondays, and one of his favorites still is a pot of beans with ham.
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