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Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Before you jump to Banana Cranberry Cake/Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Among the first types of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you need to be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to banana cranberry cake/bread recipe. To cook banana cranberry cake/bread you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Banana Cranberry Cake/Bread:
  1. Provide Dry mix
  2. You need 2 cup flour
  3. Use 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Provide 2 pinch salt
  6. Take dash ground cinnamon
  7. Take dash ground nutmeg
  8. Use Wet mix
  9. Use 1/2 cup unsalted butter (soft, room temp)
  10. Use 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. You need 3 eggs
  12. Take 4 small overripe bananas, mashed
  13. Provide 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Use 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

It's tastes a bit like a breakfast cake when you do this and I have to admit, I'm a fan! This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite. Pingback: Slow Cooker Cranberry Apple Cake Banana Cranberry Bread. thank you to SmittenKitchen who thanks SimplyRecipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

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