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[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

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Even though some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to [eggless & healthy] banana-walnut-cinnamon bread recipe. To cook [eggless & healthy] banana-walnut-cinnamon bread you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Use 2 cups whole Wheat flour
  2. Use 2 over ripe Bananas
  3. You need 3/4 cup powdered Jaggery
  4. You need 2/3 cup olive oil
  5. Get 1/2 cup chopped Walnuts
  6. Take 1 tsp Cinnamon powder
  7. Provide 1/2 cup baking powder
  8. Use 1/4 tsp baking soda
  9. Take 1/4 tsp salt
  10. Prepare 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
Steps to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

Fudgy and oh so chocolaty Eggless Brownies! Enjoy them with a scoop of vanilla ice cream on top or a glass of milk! Eggless Crisp Sugar Cookies. by PcuIcuRn. Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! When you serve eggless cakes, everybody can partake of your joy and nobody is left out.

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