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Macrobiotic Banana Bread with Rice Flour
Macrobiotic Banana Bread with Rice Flour

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We hope you got insight from reading it, now let’s go back to macrobiotic banana bread with rice flour recipe. To make macrobiotic banana bread with rice flour you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Macrobiotic Banana Bread with Rice Flour:
  1. Provide 2 ☆ Bananas
  2. Get 70 ml ☆ Soy milk
  3. You need 2 tbsp ☆ Canola oil
  4. Provide 2 tbsp ☆ Brown sugar
  5. Get 150 grams Rice flour
  6. Use 30 grams Almond flour
  7. Get 2 tsp Baking powder
  8. Prepare 2 pinch Salt
  9. Use 1 Brown cane sugar (for topping)
  10. You need 1 Walnuts (for topping)
Instructions to make Macrobiotic Banana Bread with Rice Flour:
  1. Mash the bananas and mix with the ☆ ingredients.
  2. In a separate bowl, mix together all of the ingredients except for the topping ingredients.
  3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
  4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
  5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.

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