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Before you jump to Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Eggs, you may be astonished to find out, are great at fighting depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to cheer up!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to vickys 'other' banana loaf /bread, gf df ef sf nf recipe. To cook vickys 'other' banana loaf /bread, gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Use 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- You need 2 tsp baking soda / bicarb of soda
- Take 1/2 tsp xanthan gum
- Get 1 tsp salt
- Provide 1 tsp ground cinnamon
- Use 125 ml olive oil plus extra for greasing
- Get 3 large bananas, mashed well
- Get 150 ml light coconut milk
- Provide 150 ml agave nectar
- Provide 1/2 tsp vanilla extract
- Use 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This gluten free banana bread is unlike any other. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate. We took our beloved banana bread and tossed in the perfect amount of jumbo-sized walnuts that causes every bite to be jam-packed with fresh banana flavor and heart-healthy nutrition. Banana nut bread is one of my favorites and I was not disappointed with the quality and flavor of this.
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