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Before you jump to Roasted butter eggplant bites recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to roasted butter eggplant bites recipe. To make roasted butter eggplant bites you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted butter eggplant bites:
- You need 3 medium aubergine, eggplants
- Take 1 stick butter
- Use 1 tsp salt
- Get 1 tsp granulated garlic powder
- Provide 1/4 cup olive oil, extra virgin
Steps to make Roasted butter eggplant bites:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant into bite sized pieces.
- Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece.
- Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!
Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. The eggplant should be golden brown and the breading crispy. Set a timer so not to burn the butter! Use immediately, or store in an airtight container in refrigerator, and bring to room temperature before serving.
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