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Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

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We hope you got insight from reading it, now let’s go back to angel hair filled roasted eggplant recipe. To make angel hair filled roasted eggplant you only need 30 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Angel Hair Filled Roasted Eggplant:
  1. Provide 1 FOR EGGPLANT
  2. Provide 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Use 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Use 2 oz cooked angel hair pasta, drained
  5. Get 1 tbsp olive oil
  6. You need 1 tbsp butter
  7. Get 1 reserved eggplant pulp, chopped
  8. Take 4 clove garlic, minced
  9. You need 1 small onion, chopped
  10. Get 1/4 cup chicken broth
  11. Provide 2 tbsp heavy cream
  12. Provide 1 tsp lemon juice
  13. Take 1/4 tsp red pepper flakes
  14. Take 1/2 tsp black pepper and salt to taste
  15. Provide 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Get 1 FOR SIMPLE TOMATO SAUCE
  17. Get 16 pepperoni slices
  18. Get 2 minced cloves garlic
  19. Provide 1 1/2 small onion, chopped
  20. Prepare 1/4 tsp red pepper flales
  21. Provide 1 28 ounce crushed italian tomatoes
  22. Use 1 15 ounce can diced tomatoes
  23. You need 1 tbsp heavy cream
  24. Get 1 tsp italian seasoning
  25. You need 1/4 cup grated parmesan cheese
  26. Provide 1 FOR TOPPING
  27. Use 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Prepare 3 chopped green onions
  29. Take 1 tsp italian seasoning blend
  30. Take 1 reserved cooked pepperoni
Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven. The top countries of supplier is China, from which the percentage. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender. Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October.

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