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Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Before you jump to Roasted Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to roasted vegetable ratatouille recipe. To cook roasted vegetable ratatouille you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted Vegetable Ratatouille:
  1. Use 6 medium carrots, small diced
  2. Provide 2 golden beets, small diced
  3. Prepare 1 pkg shittaki mushrooms, cut into quarters
  4. You need 1 eggplant, small diced
  5. You need 1 onion, small diced
  6. You need 8 tomatoes, seeded and small diced
  7. Prepare 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Take 2 Tbsp butter
  9. Use Salt & pepper
  10. You need 1/2 tsp Dried thymes
Steps to make Roasted Vegetable Ratatouille:
  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal. I love Ratatouille and I don't mean the movie. A bonus recipe from The Yellow Table by Anna Watson Carl. This is my ode to Provence.

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