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Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Before you jump to Cheesy White Chili Batch 3 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to cheesy white chili batch 3 recipe. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. You need Chicken
  2. Get 2-1/2 pounds chicken breast boneless and skinless
  3. Prepare 1 cup sliced celery
  4. Prepare 1 tablespoons peanut oil
  5. Prepare 1 medium onion diced
  6. Use Spices
  7. Provide 1/2 teaspoon white ground pepper
  8. Get 1-1/2 teaspoon granulated garlic powder
  9. You need 1 teaspoon kosher salt more if desired
  10. Provide 3 teaspoon ground cumin
  11. Provide Cream thickener
  12. Use 1 cup sour cream
  13. Use 1 cup cream cheese
  14. Take 1 cup chicken broth
  15. Get 1 cup heavy whipping cream
  16. Prepare Optional
  17. You need 15 ounces canned great northern beans
  18. You need 15 ounces canned cannellini beans
  19. Get 15 ounces canned navy beans
  20. Provide As needed diced jalapeno peppers
  21. Get 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

Now that it's getting cold outside Winner, winner chicken chili dinner!!! I made it last night for my family and they all devoured it, plus had seconds. Next time I'll make a double batch. It's called white chili because instead of what you find in the usual chile con carne, it uses white beans, white meat, and mild green chiles. Since I was the only one if the family that really ate it that first night and I had fixed a pretty big batch I had to store it in the fridge for a couple of days.

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