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We hope you got insight from reading it, now let’s go back to cheesy white chili batch 3 recipe. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesy White Chili Batch 3:
- You need Chicken
- Get 2-1/2 pounds chicken breast boneless and skinless
- Prepare 1 cup sliced celery
- Prepare 1 tablespoons peanut oil
- Prepare 1 medium onion diced
- Use Spices
- Provide 1/2 teaspoon white ground pepper
- Get 1-1/2 teaspoon granulated garlic powder
- You need 1 teaspoon kosher salt more if desired
- Provide 3 teaspoon ground cumin
- Provide Cream thickener
- Use 1 cup sour cream
- Use 1 cup cream cheese
- Take 1 cup chicken broth
- Get 1 cup heavy whipping cream
- Prepare Optional
- You need 15 ounces canned great northern beans
- You need 15 ounces canned cannellini beans
- Get 15 ounces canned navy beans
- Provide As needed diced jalapeno peppers
- Get 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
- Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
- In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!
Now that it's getting cold outside Winner, winner chicken chili dinner!!! I made it last night for my family and they all devoured it, plus had seconds. Next time I'll make a double batch. It's called white chili because instead of what you find in the usual chile con carne, it uses white beans, white meat, and mild green chiles. Since I was the only one if the family that really ate it that first night and I had fixed a pretty big batch I had to store it in the fridge for a couple of days.
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