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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to chicken and eggplant pasta-less lasagna recipe. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- You need 2 cup chopped chicken breasts
- You need 10 eggplant slices
- You need 2 cup ricotta cheese
- Prepare 2 cup tomato sauce
- Get 1/4 cup diced onion
- You need 1/4 cup diced mushrooms
- You need 1 clove garlic sliced
- Take 2 tbsp olive oil
Steps to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
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