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CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Before you jump to CHICKEN MOUSSAKA! recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to chicken moussaka! recipe. To make chicken moussaka! you need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare CHICKEN MOUSSAKA!:
  1. Get 1 chicken breasts
  2. Get 1 onion, chopped
  3. You need 3 garlic cloves
  4. Use 1 oregano
  5. Take 3 tomatoes
  6. Prepare 1 tomato paste
  7. Get 1 aubergine
  8. You need 1 breadcrumbs
  9. Get 200 ml heavy cream
  10. Prepare 4 tbsp ementaler cheese shredded
  11. Take 1 egg
Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Moussaka is definitely a labor of love. Is there any chance you can customise this recipe and make it using chicken mince & chicken cevup sausages (my husband. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb salad.

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