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Stir FRY Eggplant
Stir FRY Eggplant

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We hope you got insight from reading it, now let’s go back to stir fry eggplant recipe. To make stir fry eggplant you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stir FRY Eggplant:
  1. Prepare 1 big eggplant
  2. Get Chilli sauce or powder
  3. Use Garlic, onion, shallots
  4. Get Minced chicken
  5. Provide Spring onion
  6. Take Fish sauce
  7. You need Dark soy sauce
Instructions to make Stir FRY Eggplant:
  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo: Annabelle Breakey; Styling: Dan Becker. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.

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