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Before you jump to Roasted Vegetable Pasta Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to roasted vegetable pasta salad recipe. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Vegetable Pasta Salad:
- You need 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- You need 1/2 lb mushrooms, finely diced
- You need 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- You need 2 tbs olive oil
- Provide 1/4 cup balsmaic vinegar
- Use 1/2 lemon, juiced
- Use 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Use 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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