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Brinjal Raw banana gravy
Brinjal Raw banana gravy

Before you jump to Brinjal Raw banana gravy recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are wonderful for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to brinjal raw banana gravy recipe. To make brinjal raw banana gravy you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Brinjal Raw banana gravy:
  1. Provide Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Provide tamarind 3 inch piece
  4. Get salt 1 heaped teaspoon
  5. Provide Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. You need turmeric powder a small pinch
  7. Prepare 2 teaspoon urad dal
  8. Prepare 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Provide 1/4 teaspoon Asafoetida
  11. Prepare 4 teaspoon oil
  12. Use 1/2 teaspoon mustard
  13. Provide curry leaves 1 spring
  14. Prepare coriander leaves 1 spring
  15. Use teaspoon methi seeds -1/4
Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for. Salt & water - as needed. RAW BANANA PODIMAS VAZHAKKAI PODIMAS : Raw Banana or vazhakkai is one of my daughter's favorite vegetable. Add the raw banana pieces and small onions.

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