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We hope you got benefit from reading it, now let’s go back to spinach & eggplant lagsana recipe. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spinach & Eggplant Lagsana:
- Use 1 Large Eggplant
- Get 1 packet Chopped Spinach
- Get 1 Large Egg
- Provide 5 No-Boil Lasagna Sheets
- Prepare 1.5 cup Marinara Sauce
- Use 15 oz. Part-Skim Ricotta Cheese
- You need 1.5 oz. Parmesan Cheese
- Provide 1 cup Part-Skim Mozzarella Cheese
- Use Salt & Pepper
Instructions to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.
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