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Eggplant Gratin
Eggplant Gratin

Before you jump to Eggplant Gratin recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is actually excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you become healthier. Now you are aware that green tea can help raise your mood also!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to eggplant gratin recipe. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Eggplant Gratin:
  1. Provide 1 large eggplant
  2. Provide 1/2 teaspoon pepper and salt to taste
  3. You need 1 cup marinara sauce, I used mine available in my profile or in search
  4. Use 12 slices pepperoni
  5. Provide 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  6. Prepare 1/4 cup ricotta cheese
  7. Provide 1/2 teaspoon italian seasoning spice blend
  8. Use 1 large egg
  9. Get 1 teaspoon hot sauce, such as franks brand
  10. Use 1 tablespoon olive oil
  11. Take 3 green onions, sliced
  12. Take 1/2 cup italian four cheese blend, shredded
  13. Get 1/4 cup heavy cream
Steps to make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

But in a pinch, you can use globe eggplants. Rinse eggplant slices and pat dry. My very favorite recipe for eggplant is my Eggplant Parmesan recipe, and although I love my healthier version of it, I was craving something new. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste that many consider less bland than many vegetables.

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