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Before you jump to Eggplant mash recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.
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For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to eggplant mash recipe. To make eggplant mash you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant mash:
- Use 1 large eggplant, aubergine
- Get 1/2 tsp salt
- Use 1/4 cup lemon juice
- Provide 1 tsp granulated garlic powder
- You need 1/4 tsp ground black pepper
- Provide 1/4 cup olive oil, extra virgin
- Take 1 dash sesame oil
- Provide 1/4 cup sugar
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great. Mash together with a fork until loose puree forms. Garnish with parsley, sumac, and more olive oil. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.
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