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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. To cook grilled eggplant roulade with goat cheese and sundried tomato you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- You need 25 Whole Eggplant (Sliced /grilled)
- Get 7 1/2 Feta Cheese
- Prepare 16 lb Goat Cheese
- You need 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Get 4 1/2 cup Basil (rough chp)
- Get 1/2 cup salt
- Prepare 1 cup garlic chopped
- Provide 738 PCS (Julienne) Roasted Red Pepper)
Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
Mix the goat cheese with the tomatoes and crumble the feta into the mixture. Spread tomato sauce on the bottom of a baking dish. Place the eggplants side-by-side on a serving platter. Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it.
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