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Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

Before you jump to Delicious Caponata with Shiitake Powder recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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With regards to sitting down to supper you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you’re planning to eat.

If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to delicious caponata with shiitake powder recipe. To make delicious caponata with shiitake powder you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Delicious Caponata with Shiitake Powder:
  1. Prepare 4 eggplants (280 grams)
  2. You need 1/2 onion (100 grams)
  3. Get 1 yellow bell pepper (150 grams)
  4. Take 1/2 stalk celery (50 grams)
  5. Prepare 8 shishito peppers (40 grams)
  6. You need 1 clove garlic (minced)
  7. Get 6 Tbsp olive oil
  8. You need 1 can tomatoes (whole)
  9. You need 1 Tbsp capers
  10. Get 5 green olives
  11. You need 1 Tbsp pine nuts
  12. Provide 1 Tbsp raisins (rehydrated in water)
  13. Get 2 tsp white sugar
  14. You need 2 Tbsp white wine vinegar
  15. Get 1 Tbsp soy sauce
  16. Take to taste Salt and pepper
  17. Provide Basil leaves to taste
  18. Take 1 Tbsp Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Delicious relish or appetizer that can be served hot or cold!

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