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Before you jump to Pan Seared Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Green tea is truly good for your mood. You were just anticipating to read that, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you be so much healthier. Now you know green tea can help improve your mood also!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to pan seared pork chops recipe. To make pan seared pork chops you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pan Seared Pork Chops:
- You need 4 thin center cut pork chops
- Use 2 tablespoons prepared ranch dressing. Homemade is best
- Use Spice Mix
- Use 2 tablespoons rice flour
- Use 1 tablespoon sriracha pepper
- Provide to taste Salt and pepper
- Take 1 tablespoon chili infused olive oil
- Use 1 tablespoon butter
- Get To serve
- You need Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!
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