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Before you jump to Easy fried pork chops recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. You can cook easy fried pork chops using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy fried pork chops:
- Prepare 8 pork chops (boneless, thin)
- Provide 2 eggs whisked
- Get 2 tbsp mustard ( I use dijon)
- Get 2 cup bread crumbs (I use unseasoned)
- Get 1/4 cup dry ranch seasoning
- You need 1/2 cup parmesan cheese from a can
- Use 1 oil to coat fry pan
Instructions to make Easy fried pork chops:
- Rinse and dry pork chops
- Whisk eggs and mustard. Coat chops in mixture.
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
- Let cool slightly and watch them disappear!
Heat your olive oil in a large skillet over medium-high heat. Stir your butter into your olive oil. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.
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