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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you feel better. Now you know that it helps you to lift your moods as well!

See, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Smothered Pork Chops:
  1. You need 5 strips of bacon cut into small pieces
  2. Use 2 onions sliced thin
  3. Provide 4 garlic cloves
  4. Provide 1 tsp dry thyme leaves
  5. You need 1 salt and pepper
  6. Prepare 3 cup chicken broth
  7. Take 1/4 cup Bragg Liquid Aminos or soy sauce
  8. You need 2 tbsp tapioca
  9. You need 2 bay leaf
  10. Use 6 bone in blade cut pork chops
  11. You need 1 tbsp Apple cider vinegar
Steps to make Smothered Pork Chops:
  1. Cook Bacon
  2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
  3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
  4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
  5. Place in slow cooker with remaining chicken broth.
  6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
  7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
  8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  9. Place chops on a serving plate and cover with foil.
  10. Remove bay leaves ans skim as much fat as possible off of surface.
  11. Stir in vinegar and season to taste.
  12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
  13. Enjoy

To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.

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