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Simple breaded pork chops
Simple breaded pork chops

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We hope you got benefit from reading it, now let’s go back to simple breaded pork chops recipe. To cook simple breaded pork chops you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Simple breaded pork chops:
  1. Get 2 lb thin cut pork chops (i use very thin chops)
  2. Use 1 1/2 cup flour
  3. Get 1 1/4 tbsp lawry's seasoned salt
  4. Take 1 tbsp lawry's garlic salt
  5. Provide 1 salt & pepper
  6. Take 1 enough veg oil for frying chops
Instructions to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. In large skillet, heat oil over medium-high heat until hot. BREADED PORK CHOPS Like this recipe? Pin it to your DINNER pinboard!

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