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We hope you got insight from reading it, now let’s go back to pan seared pork chops with a quick pan sauced pasta recipe. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Use 6 Thin cut pork chops
- Provide 1/4 cup mayonaise
- Use 2 tbsp dijon mustard
- Take 1/2 cup grated parmesan cheese
- Take 2 tbsp italian seasoned dry bread crumbs
- Get 1/2 tsp black pepper
- Provide 1 28 ounce can crushed tomatoes
- Take 1 small onion, sliced
- Prepare 4 garlic cloves,minced
- Take 2 tbsp heavy cream
- You need 1/2 tsp italian seasoning
- Take 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
- You need 4 sliced green onions
- Take 1/4 tsp red pepper flakes
- Prepare 2 tbsp grated parmesan cheese or more for serving and garnish.
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Combine mayonnaise and mustard in a bowl.
- Brush pork chops with mayonnaise mustard mixture, set aside.
- in a bowl combine parmesan cheese and italian bread crums and pepper.
- In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
- Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. How to PAN sear pork chops. Shell Pasta with Sausage and Greens. This is a good recipe for a quick pork chop dinner. It is simple yet still delicious.
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